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The February Pencil

A garden gets decided in February, planted in May, and eaten in January — and only one of those three is any fun. This is the February part: how many days of your household’s eating do you want out of the ground, and what has to be true for that to happen.

Rows of freshly dug sweet potatoes
The top of the list potatoes: 250–500 calories a square foot.
A year of winter squash on a kitchen floor
Still food in January winter squash for a year, off 15% of the ground.
Shelves of home-canned jars, 1940s
The point of it all the January shelf. Plan for it in February.
The February Pencil — your page151-day season
4 people × 60 days × 12 sq ft2,880 sq ft planted
Inside the fence, once paths take their third4,320 sq ft
Seed & sets to put it in$144–336
Food out, a fair year1,606–2,915 lbs
What the store would charge for it$1,152–1,920

Where the ground goes

Filled from the top of the calorie list down, the way a feeding garden is planned.

CropSquare feetPounds, fair yearStill food in January?
Potatoes864518–1,037root cellar into spring
Winter squash432259–432cool room to February
Roots (carrot, beet, turnip, parsnip)432259–432cellar to March
Dry beans43222–35pantry — years
Cabbage288374–634cellar heads & kraut crocks
Onions (from sets)14486–115to midwinter
Fresh eating (lettuce, cukes, peppers…)28886–230eat it now — none of it is January food

When it goes in

Counted off your frost dates, not off a calendar month.

CropDateThe rule
Seed potatoesApril 193 weeks before last frost — soil at 45–50° four inches down
Cabbage transplantsApril 262 weeks before last frost — it shrugs at a light one
Winter squashMay 24after the soil passes 60°
Dry beans, last safe sowingJune 15100 days to maturity + drying on the vine before fall rains
Fall roots, second sowingJuly 26days to maturity + 14 — September daylight slows everything

Tape it where the seed catalogs land. Next February you’re not guessing — you’re correcting.